Preheat broiler. Line broiler pan with aluminum foil and coat the foil with cooking spray.
Combine first 6 ingredients in a large bowl. Add chicken to bowl, and toss to coat. Place chicken on lined broiler pan. Broil chicken 5 minutes on each side.
Combine agave nectar and vinegar in a small bowl, stirring well. Remove chicken from oven, brush 1/4 cup agave mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining agave mixture. Broil 1 additional minute, or until chicken is cooked through.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 78.3mg||3 %|
|Potassium 591.7mg||16 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 17.9g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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