Spiced Agave Chicken
by kevangibbs
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INGREDIENTS
- 2 teaspoons Garlic powder
- 2 teaspoons Chili powder
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Ground cayenne pepper
- 10 Chicken tenderloin pieces
- 6 tablespoons Agave nectar
- 2 teaspoons Cider Vinegar
INSTRUCTIONS
Preheat broiler. Line broiler pan with aluminum foil and coat the foil with cooking spray.
Combine first 6 ingredients in a large bowl. Add chicken to bowl, and toss to coat. Place chicken on lined broiler pan. Broil chicken 5 minutes on each side.
Combine agave nectar and vinegar in a small bowl, stirring well. Remove chicken from oven, brush 1/4 cup agave mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining agave mixture. Broil 1 additional minute, or until chicken is cooked through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 28 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 78.3mg | 3 % | |
| Potassium 591.7mg | 16 % | |
| Total Carbohydrate 30.4g | 9 % | |
| Dietary Fiber 12.5g | 50 % | |
| Sugars, other 17.9g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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