Toss the almonds in the foamy egg white until coated. Combine the sugar and all the spices in a small bowl. Toss in the almonds and mix until the nuts are coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool completely and store in an airtight container. Recipe By : McCormick Schilling Spice File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 58.7mg||2 %|
|Total Carbohydrate 207g||61 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 201.3g|
|Protein 0.5g||1 %|
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Calories per serving: 794
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