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Name: Spiced Apple Butter Pork Roast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Apple juice; 2 tb Cider vinegar; 2 tb Prepared horseradish; 1/4 ts Coarsley ground pepper; 1 ts Dijon mustard; 1/4 ts Salt; 2 tb Lemon juice; 1 Jar apple butter; (1lb, 13; 1/4 c Apple Brandy or apple juice

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INGREDIENTS

2 tb Apple juice
2 tb Cider vinegar
2 tb Prepared horseradish
1/4 ts Coarsley ground pepper
1 ts Dijon mustard
1/4 ts Salt
2 tb Lemon juice
1 Jar apple butter; (1lb, 13
1/4 c Apple Brandy or apple juice

Servings

INSTRUCTIONS

this will work for a 2-3 lb roast Combine all ingredients. Put roast in zip lock bag and marinate 8hrs. or overnight Smoke as to your liking baste with Apple cider or what ever you like. Posted to bbq-digest by Carol McCaskill on Oct 02, 1999,

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 1 servings

Calories: 53
Calories from Fat: 6 (11%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 210.4mg		7 %
Potassium 212.9mg		6 %
Total Carbohydrate 12.9g		4 %
	Dietary Fiber 2g	8 %
	Sugars, other 10.9g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 53

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