Preheat oven to 325. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined. Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with Guava Cream Cheese topping spread over the top. Recipe By :TOO HOT TAMALES SHOW #TH6132 Posted to MC-Recipe Digest V1 #320 Date: Wed, 27 Nov 1996 09:16:33 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2200g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1945 (25%)|
|Amt Per Serving||% DV|
|Total Fat 216.1g||288 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 122.8g|
|Polyunsanturated Fat 54g|
|Cholesterol 2115mg||651 %|
|Sodium 3226.4mg||111 %|
|Potassium 1204.3mg||32 %|
|Total Carbohydrate 1412g||415 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 1398g|
|Protein 90.1g||129 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7778
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!