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Name: Spiced Apple Cider Caramel Corn with Candied Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups spiced apple cider; 1/2 cup vegetable oil; 1/2 cup corn syrup; 1 cup brown sugar packed; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon kosher salt; 12 cups popcorn; 2 cups candied pecans; Candied Pecans:; 2 tablespoons coconut oil melted; 2 cups raw pecans; 1/2 cup sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne optional

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INGREDIENTS

2 cups spiced apple cider
1/2 cup vegetable oil
1/2 cup corn syrup
1 cup brown sugar ; packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon kosher salt
12 cups popcorn
2 cups candied pecans
Candied Pecans:
2 tablespoons coconut oil ; melted
2 cups raw pecans
1/2 cup sugar
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne optional

INSTRUCTIONS

For the Nuts: Preheat the oven to 350 degrees and cover the sheet pan with a sheet of parchment paper. Toss the nuts with the coconut oil, sugar, salt and spices and then spread them out on the sheet pan. Bake them for 10 minutes, toss and bake 5 more. Set aside to cool.

Lower the oven to 300F and prepare a sheet pan with parchment or a silpat.

In a large pot add the apple cider and cook over medium-high heat until it has reduced to ½ cup.

Add the oil, corn syrup, brown sugar, cinnamon, nutmeg and salt and whisk together until smooth. Simmer for 3 minutes until thickened and then turn the heat off and add the 12 cups of popcorn to the pot and start tossing the popcorn to coat with a spatula.

When the popcorn is all coated, transfer it to the prepared sheet pan and spread it out. Bake for 20 minutes, stirring at the 10 minute mark. Toss with the candied pecans and store in an airtight container.

NOTES

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Spiced Apple Cider Caramel Corn with Candied Pecans

2 cups spiced apple cider
1/2 cup vegetable oil
1/2 cup corn syrup
1 cup brown sugar packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon kosher salt
12 cups popcorn
2 cups candied pecans
 Candied Pecans:
2 tablespoons coconut oil melted
2 cups raw pecans
1/2 cup sugar
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne optional

Lower the oven to 300F and prepare a sheet pan with parchment or a silpat.

In a large pot add the apple cider and cook over medium-high heat until it has reduced to ½ cup.

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Nutrition

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Serving Size: 1 Recipe (1289g)
Recipe Makes: 1 Serving

Calories: 6458
Calories from Fat: 3954 (61%)

Amt Per Serving		% DV

	Total Fat 439.4g	586 %
	Saturated Fat 58.2g	291 %
	Monounsaturated Fat 243g
	Polyunsanturated Fat 119.1g
Cholesterol 0mg		0 %
Sodium 30194.4mg		1041 %
Potassium 2808.4mg		74 %
Total Carbohydrate 661.6g		195 %
	Dietary Fiber 57.6g	230 %
	Sugars, other 604.1g
Protein 53.5g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6458

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