Filo pastry filled with apples, sultanas, lemon and cinnamon.This light desert is perfect for a guilt free way to warm you up in winter!
In a big mixing bowl combine all ingredients apart from the filo pastry and apricot glaze. Put the apricot glaze to heat for 30 seconds in a microwave, or for a few minutes in the oven.
Once all combined and mixed through, on a baking tray (either greased or with baking paper on) layer the filo pastry sheets onto the tray, changing the direction of laying each time, so they all overlap in opposite directions.
Working quickly (so the filo pastry sheets don't dry out) place all the ingredients in the middle, and then fold the edges of the filo pastry in accordingly to come over over the edges of the ingredients to create either a circular or square parcel.
Take the now runny apricot glaze and brush over the edges of the filo pastry, making sure all sheets are covered and stuck together. Place in the oven at 180 degrees Celsius for about 20 minutes, until the pastry is golden.
Serve warm with cream, ice cream or custard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 97mg||3 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
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