Position rack in center of oven; preheat to 350 degrees. Combine first 4 ingredients in saucepan. Bring to a boil. Reduce heat; cover. Simmer until fruit is very tender, about 15 minutes. Puree fruit mixture in processor. Mix in 1/2 cup sugar, brown sugar, cinnamon and nutmeg. Transfer mixture to 8-inch square glass baking dish; add orange peel. Bake uncovered until mixture is dark and thick, stirring often, about 1 hour 20 minutes. Discard peel. (Can be made 1 week ahead Cover and chill.) Goes well with muffins. Source: Bon Appetit Magazine - October, 1994 Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 06:56:27 -0500 From: LD Goss
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|Serving Size: 1 Serving (898g)|
|Recipe Makes: 3|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 487.4mg||13 %|
|Total Carbohydrate 164.4g||48 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 154.2g|
|Protein 1.4g||2 %|
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Calories per serving: 630
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