Preheat oven to 350°F. Place 1/2 cup (1 stick) of the butter and brown sugar in small saucepan. Cook on medium heat 2 minutes or until sugar is dissolved. Stir in 2 teaspoons of the vanilla and 1 teaspoon of the apple pie spice. Pour into 13x9-inch baking pan. Place apple slices in even layer in bottom of pan. Set aside.
Beat cake mix, eggs, sour cream, remaining 1/2 cup (1 stick) butter, 2 teaspoons vanilla and 2 teaspoons apple pie spice in large bowl with electric mixer on low speed 30 seconds or until moistened. Beat on medium speed 2 minutes. Pour batter over apples.
Bake 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Invert onto serving platter. Spoon any remaining sauce over apples. Serve with whipped cream, if desired.
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|Serving Size: 1 Recipe (2032g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2473 (46%)|
|Amt Per Serving||% DV|
|Total Fat 274.7g||366 %|
|Saturated Fat 145.1g||725 %|
|Monounsaturated Fat 81.3g|
|Polyunsanturated Fat 30.3g|
|Cholesterol 606.2mg||187 %|
|Sodium 5291.5mg||182 %|
|Potassium 2182.3mg||57 %|
|Total Carbohydrate 693g||204 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 678.7g|
|Protein 48.2g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5332
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