Combine the wet ingredients. Also combine the dry ingredients an add to the wet. Place in muffin lined tins.
Combine the topping ingredients an sprinkle over the batter. bake at 350 till springs back.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 12|
|Calories from Fat: 135 (39%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 141mg||43 %|
|Sodium 169.5mg||6 %|
|Potassium 107.5mg||3 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 44.5g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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