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Name: Spiced Apricots And Cranberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2/3 c Water; 10 Cloves; 1 c Dried apricots; 1/4 c Vinegar; 1 Stick ( 3 inch) cinnamon; 1 1/4 c Granulated sugar; 2 c Cranberries-fresh or frozen; 1 ts Mustard seed

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INGREDIENTS

2/3 c Water
10 Cloves
1 c Dried apricots
1/4 c Vinegar
1 Stick ( 3 inch) cinnamon
1 1/4 c Granulated sugar
2 c Cranberries-fresh or frozen
1 ts Mustard seed

Cups

INSTRUCTIONS

In large saucepan, simmer apricots and water for 5 minutes. Add cranberries and sugar. Simmer for 5 minutes longer or until cranberries have popped, stirring frequently. Add vinegar. Place cloves, mustard seed and cinnamon on double layer of cheesecloth loosely into bag and add to fruit mixture. Simmer, stirring often, for 5 minutes longer. Remove from heat and let cool. Remove spice bag. Cover and store in refrigerator for up to 3 weeks. For longer storage, pack hot mixture into sterilized Mason type jars, filling to within 1/2 inch of top of jars. Cover with scalded lids and seal. Makes about 3 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 14, 1999

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Spiced Apricots And Cranberries

2/3 c Water
10 Cloves
1 c Dried apricots
1/4 c Vinegar
1 Stick ( 3 inch) cinnamon
1 1/4 c Granulated sugar
2 c Cranberries-fresh or frozen
1 ts Mustard seed

In large saucepan, simmer apricots and water for 5 minutes.  Add  cranberries and sugar.  Simmer for 5 minutes longer or until cranberries  have popped, stirring frequently.    Add vinegar. Place cloves, mustard seed and cinnamon on double layer of  cheesecloth loosely into bag and add to fruit mixture.  Simmer, stirring  often, for 5 minutes longer.  Remove from heat and let cool. Remove spice  bag.  Cover and store in refrigerator for up to 3 weeks.    For longer storage, pack hot mixture into sterilized Mason type jars,  filling to within 1/2 inch of top of jars.  Cover with scalded lids and  seal.  Makes about 3 cups.  Typed in MMFormat by cjhartlin@email.msn.com  Source: Canadian Living Merry Christmas Cookbook    Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>  on Nov 14, 1999

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Nutrition

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Serving Size: 1 Cup (162g)
Recipe Makes: 3 Cups

Calories: 430
Calories from Fat: 48 (11%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 62mg		2 %
Potassium 773.5mg		20 %
Total Carbohydrate 104.5g		31 %
	Dietary Fiber 11.4g	46 %
	Sugars, other 93.1g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 430

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