Spiced Apricots And Cranberries
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INGREDIENTS
INSTRUCTIONS
In large saucepan, simmer apricots and water for 5 minutes. Add cranberries and sugar. Simmer for 5 minutes longer or until cranberries have popped, stirring frequently. Add vinegar. Place cloves, mustard seed and cinnamon on double layer of cheesecloth loosely into bag and add to fruit mixture. Simmer, stirring often, for 5 minutes longer. Remove from heat and let cool. Remove spice bag. Cover and store in refrigerator for up to 3 weeks. For longer storage, pack hot mixture into sterilized Mason type jars, filling to within 1/2 inch of top of jars. Cover with scalded lids and seal. Makes about 3 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (162g) | ||
| Recipe Makes: 3 Cups | ||
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| Calories: 430 | ||
| Calories from Fat: 48 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 62mg | 2 % | |
| Potassium 773.5mg | 20 % | |
| Total Carbohydrate 104.5g | 31 % | |
| Dietary Fiber 11.4g | 46 % | |
| Sugars, other 93.1g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 430
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