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Name: Spiced Baked Apples with Cinnamon and Ginger
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 6 large McIntosh apples (about 3 pounds total), core; 1 1/2 cups dark or golden raisins; 2 Tablespoons peeled and julienned fresh ginger; 1 cup fresh apple juice (freshly made from apples); 1 teaspoon teaspoon ground cinnamon

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INGREDIENTS

6 large McIntosh apples (about 3 pounds total), core
1 1/2 cups dark or golden raisins
2 Tablespoons peeled and julienned fresh ginger
1 cup fresh apple juice (freshly made from apples)
1 teaspoon teaspoon ground cinnamon

Servings

INSTRUCTIONS

Position a rack in the middle of the oven and preheat to 375 degrees F. With a swivel-bladed vegetable peeler, remove a 1-inch-wide band of peel from around the top of each apple. Arrange the apples in a shallow baking dish just large enough to hold them comfortably. Divide the raisins among the apple cavities, packing them in if necessary. Place the ginger pieces atop the apples. Pour the apple juice over and around the apples. Scatter the butter pieces over all. Set the dish in the oven and bake for 10 minutes.

Baste with the pan juices and bake another 10 minutes. Baste again and bake until the apples are puffed and tender, maybe even a little collapsed-looking, another 10-15 minutes. Remove from the oven and let stand in the dish, basting occasionally, for 10 minutes. Transfer the apples to individual plates or shallow bowls. Spoon the sauce from the pan evenly over the apples. Serve warm.

NOTES

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Spiced Baked Apples with Cinnamon and Ginger

6 large McIntosh apples (about 3 pounds total), core
1 1/2 cups dark or golden raisins
2 Tablespoons peeled and julienned fresh ginger
1 cup fresh apple juice (freshly made from apples)
1 teaspoon teaspoon ground cinnamon

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.