Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl, making a well in center of mixture. Combine milk and margarine, egg, vanilla, stirring just until moistened. Spoon batter by 2 heaping tablespoons into each of a minibundtette pan coated with cooking spray. Smooth tops with a knife. Bake at 400 for 12 minutes or until toothpick comes out clean. Remove from pan immediately...Repeat. Sift powdered sugar over doughnuts... Recipe By : AOL Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg
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|Serving Size: 1 Serving (860g)|
|Recipe Makes: 1|
|Calories from Fat: 845 (28%)|
|Amt Per Serving||% DV|
|Total Fat 93.9g||125 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 44.3g|
|Polyunsanturated Fat 28.1g|
|Cholesterol 0mg||0 %|
|Sodium 1607.2mg||55 %|
|Potassium 287.2mg||8 %|
|Total Carbohydrate 525.2g||154 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 517.5g|
|Protein 20g||29 %|
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Calories per serving: 2975
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