First had these on a salad at the Lincoln restaurant in Washington DC Thanksgiving 2019. They are great with feta, goat cheese, or parm on a salad with a simple vinaigrette.

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Name: Spiced Beets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup water; 1 cup Cider Vinegar; 1/2 cup Sugar; 1 teaspoon All spice berries; 1 teaspoon pepper corn; 6 Cloves - whole; 1-2 inches Cinnamon stick; 1 Bay leaf; 1-2 pound Golden beets

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INGREDIENTS

1 cup water
1 cup Cider Vinegar
1/2 cup Sugar
1 teaspoon All spice berries
1 teaspoon pepper corn
6 Cloves - whole
1-2 inches Cinnamon stick
1 Bay leaf
1-2 pound Golden beets

Servings

INSTRUCTIONS

Boil beets for 30-40 minutes until fork tender. Drain, rub off skin, and cut into small slices. Bring the other ingredients to a simmer for 5 min. Pack sliced beets in a mason or frado jar (quart or liter), pour brine over top and refrigerate. Ready to eat in 4-5 days, will keep several months.

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Nutrition

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Serving Size: 1 Serving (393g)
Recipe Makes: 1 Servings

Calories: 28
Calories from Fat: 2 (7%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 27920.6mg		963 %
Potassium 99.9mg		3 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 2.4g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28

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