Using fork, mash beans in medium bowl. Mix in onion, breadcrumbs, 2 tablespoons salsa, cumin and hot pepper sauce. Season with salt and pepper. Using moistened hands, shape bean mixture into two 3- to 4-inch-diameter patties.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until heated through, about 3 minutes per side. Grill cut sides of buns until lightly toasted, about 1 minute. Transfer burgers to bottom halves of buns. Spoon 1/4 cup salsa over each. Cover with tops of buns.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 56 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 2.5mg||1 %|
|Sodium 348.1mg||12 %|
|Potassium 149.8mg||4 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 33.4g|
|Protein 7.4g||11 %|
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Calories per serving: 224
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