Combine 1 cup butter with 3 cups confectioners sugar, creaming until light and fluffy. Add 1 tablespoon orange juice. Beat until spreading consistency. Beat in ? teaspoon ground cloves and ? teaspoon ground cinnamon. This is a beautiful and delicious frosting for cakes, cupcakes, cookies, and fruit and nut breads. I will be uploading a Mothers Day cake tomorrow that is perfect for using this frosting!
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 139 (39%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.7mg||13 %|
|Sodium 109.7mg||4 %|
|Potassium 9.5mg||0 %|
|Total Carbohydrate 56.1g||16 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 56g|
|Protein 0.2g||0 %|
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Calories per serving: 356
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