1. Combine lemon juice, parsley, oil, honey, spices, zest, salt, pepper, ina bowl.
2. Add remaining ingredients (except nuts) and toss to coat. Sprinkle saladwith pistachios before serving
Nutrition (calculated from recipe ingredients)---------------------------------------------- Calories: 112 Calories From Fat: 42 Total Fat: 4.7g Cholesterol: 0mg Sodium: 31.9mg Potassium: 273.8mg Carbohydrates: 18.6g Fiber: 2.7g Sugar: 13.7g Protein: <1g
Recipe Source: Cuisine at home - October 2005
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 32 (33%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 30.7mg||1 %|
|Potassium 295.9mg||8 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 13.6g|
|Protein 1.9g||3 %|
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Calories per serving: 98
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