http://www.paleoplan.com/2010/01-04/spiced-chicken-with-peaches-and-pineapple-sauce/
In a large skillet, combine chicken, pineapple, orange juice, raisins, almonds, cinnamon, and cloves.
Simmer partly covered for 45 minutes, turning chicken occasionally.
Add peach puree to pan and stir.
Simmer uncovered 15 minutes longer, until chicken is tender and sauce is slightly thickened.
Season with freshly ground black pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1995g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2188 | ||
Calories from Fat: 280 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 687mg | 211 % | |
Sodium 1020.7mg | 35 % | |
Potassium 7102.4mg | 187 % | |
Total Carbohydrate 197.5g | 58 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 181.3g | ||
Protein 279.1g | 399 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2188
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