It’s hard NOT to love any ingredient when it’s fritter-fied, aka covered in batter and cooked until perfectly golden. This falafel-inspired version stars chickpeas, which we mash, then coat in a light tempura batter with shawarma spices, fresh dill, shallot, and garlic. They’re shallow-fried pancake-style until crispy, then paired with some of our favorite mezze platter accompaniments: fluffy pita, refreshing Greek salad, salty feta, and creamy, garlicky white sauce. Now comes the most challenging part of the meal: stacking a little bit of everything on your fork at once to create the perfect bite!
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 2|
|Calories from Fat: 159 (21%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 12.6mg||4 %|
|Sodium 59.3mg||2 %|
|Potassium 1715.2mg||45 %|
|Total Carbohydrate 117.5g||35 %|
|Dietary Fiber 33.1g||133 %|
|Sugars, other 84.3g|
|Protein 37.8g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 759
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