Spiced Crabapples
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INGREDIENTS
- 1 tb Whole Allspice
- 4 qt Crabapples; (About 6 Lbs)
- 3 c Apple Cider Vinegar
- 1 tb Cloves
- 6 c Sugar; To 8 C, Depends On
- 2 tb Cinnamon Sticks; Broken
- 3 dr Red Food Coloring
- 5 c Water
INSTRUCTIONS
Makes 4 to 5 pints, or more, depending on how tightly they are packed Wash crabapples and remove blossom ends. Leave stems on. For appearance, stick 1-2 cloves into several of the crabapples. In deep 6-quart kettle, combine cider vinegar, water and sugar and stir to blend. In a cheesecloth bag, combine cinnamon sticks, allspice and remaining cloves. Tie to seal and add to liquid. Bring to a boil and boil 10 minutes. Add food coloring. Add crabapples, a few at a time. Simmer each batch of crabapples for 10 minutes, or until tender, and transfer to hot, sterilized jars. Strain syrup (discard spices), return to kettle and bring to boil. Pour over crabapples, filling jars to within 1/2-inch of top. Meanwhile, have water heating in canning kettle or any large kettle with a rack set into the bottom. Seal lids, place jars in kettle, and bring water to boil. Water must cover jars. When water boils, reduce heat to medium-low and simmer 20 minutes. Remove jars from water bath. Cool. Store in a cool, dark place. Recipe by: San Jose Mercury News, 11/10/99 Posted to EAT-LF Digest by Reggie Dwork
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1317g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 171 | ||
| Calories from Fat: 8 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 62.1mg | 2 % | |
| Potassium 609.3mg | 16 % | |
| Total Carbohydrate 12g | 4 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 10.1g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 171
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