Bring sugar and water to a boil in a 1-1 1\2 qt heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on sides of pan with a pastry brush dipped in cold water; 5 minutes.
While syrup simmers, cut oranges, including peel and pith, into 1" pieces, discending seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill covered, 1 day, for flavors to develop.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 187mg||5 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 16.7g|
|Protein 0.9g||1 %|
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Calories per serving: 101
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