Spiced Cranberry and Orange Relish
by leahdelane
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INGREDIENTS
- 1 1\3 cup Sugar
- 2\3 cup Water
- 2 small Navel oranges
- 2 Cups Fresh cranberries
- 1\4 teaspoon Ground cinnamon
- 1\4 teaspoon Ground cloves
- 2 tablespoons Stem ginger in syrup minced drained ; or crystallized ginger
INSTRUCTIONS
Bring sugar and water to a boil in a 1-1 1\2 qt heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on sides of pan with a pastry brush dipped in cold water; 5 minutes.
While syrup simmers, cut oranges, including peel and pith, into 1" pieces, discending seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill covered, 1 day, for flavors to develop.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 101 | ||
| Calories from Fat: 3 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 187mg | 5 % | |
| Total Carbohydrate 26.8g | 8 % | |
| Dietary Fiber 10.1g | 40 % | |
| Sugars, other 16.7g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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