Try this Spiced Cranberry Chutney recipe, or contribute your own.
Suggest a better descriptionCombine 6 oz (1 3/4 cups) fresh or frozen cranberries, 1/2 cup hot or sweet pepper jelly, 1/4 cup golden raisins, 2 Tbsp each dark brown sugar and cider vinegar, 1/2 tsp each coriander and mustard seeds, and 3" strip of lemon zest in saucepan. Simmer over medium-low heat, stirring occasionally, 15 minutes.
Add 1/2 cup chopped red onion. Simmer, stirring, until thickened, 5 minutes.
Transfer to bowl and chill until cold. (Makes 1 3/4 cups.) Use as a sandwich spread or serve with roasted meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 130 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 344.3mg | 9 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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