Try this Spiced Cranberry Orange Mold recipe, or contribute your own.
Suggest a better descriptionSince its earliest days, ]ELL-O gelatin has been used as a "table jelly" to accompany meat and poultry. It is still prized for its delicious flavor and "delightful cooling quality." No holiday dinner should be without this ! STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). STIR in orange and walnuts. Spoon into 5-cup mold. REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes 10 servings. Recipe by: JELL-O Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on Dec 21, 1997
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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