Spiced Cranberry Ring
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INGREDIENTS
INSTRUCTIONS
Dissolve gelatin, salt, cinnamon, and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold in orange and apple. Pour into 6 cup mold. Chill until firm about 4 hours. Unmold. Garnish as desired. Makes 9 servings. Cathys variation: Make as above in 9x13 glass dish. Then add another 2 boxes of Jello on top Posted to MM-Recipes Digest by "Beth Ide"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (436g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 298 | ||
| Calories from Fat: 3 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 61.8mg | 2 % | |
| Potassium 100.3mg | 3 % | |
| Total Carbohydrate 76.9g | 23 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 72.6g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 298
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