Try this Spiced Cranberry Ring recipe, or contribute your own.Suggest a better description
Dissolve gelatin, salt, cinnamon, and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold in orange and apple. Pour into 6 cup mold. Chill until firm about 4 hours. Unmold. Garnish as desired. Makes 9 servings. Cathys variation: Make as above in 9x13 glass dish. Then add another 2 boxes of Jello on top Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (436g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 61.8mg||2 %|
|Potassium 100.3mg||3 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 72.6g|
|Protein 0.8g||1 %|
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Calories per serving: 298
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