Try this Spiced Cranberry Ring recipe, or contribute your own.Suggest a better description
Dissolve jello, salt, cinnamon, and cloves in boiling water.
Add cranberry sauce and orange peel. Chill until thickened.
Fold in fruit, pour into mold(s), and chill until firm.
Makes 1 large and 1 small mold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (261g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.5mg||0 %|
|Potassium 56.1mg||1 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 3.5g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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