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Name: Spiced Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Freshly grated nutmeg; or to; 3/4 c Water; 6 Cloves; ; over; 2 tb Firmly packed brown sugar;; 1/2 c Honey; ; cranberries, picked; ; 3; ; sticks; A; (12-ounce) bag of; Two; (3-inch) cinnamon

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INGREDIENTS

1/4 ts Freshly grated nutmeg; or to
3/4 c Water
6 Cloves
; over
2 tb Firmly packed brown sugar;
1/2 c Honey
; cranberries, picked
; 3
; sticks
A; (12-ounce) bag of
Two; (3-inch) cinnamon

Servings

INSTRUCTIONS

In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature. Makes about 2 1/4 cups. Gourmet November 1991

NOTES

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 1 servings

Calories: 393
Calories from Fat: 76 (19%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 108.1mg		4 %
Potassium 507.8mg		13 %
Total Carbohydrate 95.5g		28 %
	Dietary Fiber 14.5g	58 %
	Sugars, other 81g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 393

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