Spiced Cream
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INGREDIENTS
INSTRUCTIONS
Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (515g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1793 | ||
| Calories from Fat: 1587 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 176.3g | 235 % | |
| Saturated Fat 109.8g | 549 % | |
| Monounsaturated Fat 50.9g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 652.1mg | 201 % | |
| Sodium 181.1mg | 6 % | |
| Potassium 365.3mg | 10 % | |
| Total Carbohydrate 52.1g | 15 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 51.3g | ||
| Protein 9.8g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1793
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