1. Peel and halve cucumbers. Scoop it the seeds. Slice the cucumber into sticks and dry them thoroughly with a paper towel.
2. Finely dice the red onion. Place in a bowl, and cover with cold water. Let sit for 15 minutes, then pat dry.
3. Place cucumber on a serving plate and sprinkle with onions, chest masala, chili powder and sea salt.
4. Squeeze a little lime juice on before eating.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 41.8mg||1 %|
|Potassium 60.4mg||2 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.4g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17
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