1 Preheat oven to 350 degrees. Open the Grands! biscuits and slice each biscuit into 4 pieces. Place in a large, microwave-safe bowl with melted butter, and sprinkle with 3/4 cup of the sugar plus the nutmeg. Stir until all of the biscuit pieces are well coated.
2 Transfer biscuit pieces into a large Bundt pan sprayed with nonstick baking spray.
3 There will be a bit of leftover butter in the microwave-safe bowl. Add remaining sugar and 1/4 cup of eggnog to the bowl. Microwave until bubbling, about 2-4 minutes.
4 Drizzle eggnog mixture over the biscuit pieces. Bake monkey bread until golden brown, about 32-38 minutes. Remove and cool until just warm to the touch, then invert pan on a large serving platter.
5 Whisk together remaining eggnog, powdered sugar, and rum. Drizzle over warm monkey bread. Sprinkle with nutmeg to garnish, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (526g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 918 (67%)|
|Amt Per Serving||% DV|
|Total Fat 102g||136 %|
|Saturated Fat 64.3g||321 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 317.9mg||98 %|
|Sodium 69846.8mg||2409 %|
|Potassium 260.8mg||7 %|
|Total Carbohydrate 108g||32 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 107.5g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1375
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