Points: 5; Weight Watcher 15 Minute Cookbook - pg. 19
Preheat grill to medium-high heat.
Combine seasoning and salt; set aside 1/4 teaspoon seasoning mixture. Rub remain seasoning mixture over steak. Place steak on the grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
While steak stands, heat oil in a large skillet over medium-high heat. Add peaches, scallions, cilantro, and reserved 1/4 teaspoon seasoning mixture to pan. Cook 4 minutes or until peaches are tender, stirring occasionally. Spoon peach mixture over steak, and serve immediately. Serves 8 (serving size: 3 ounces steak and 1/4 cup peach mixture).
Note: This serves 8. To have it serve 4, reserve half of steak for another dish (perhaps with mashed potatoes). Then make only half of the peach salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (75%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 12mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Calories per serving: 4
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