Combine the sugar, cane syrup, molasses, corn syrup, nutmeg, cloves, all-spice, and cinnamon in a medium-size bowl and mix well. In another bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well. Use immediately or store in an airtight container in the refrigerator until ready to use. Will keep for 2 weeks. Makes 2 1/2 cups Makes 10 to 12 servings. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 19 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 216.6mg||7 %|
|Potassium 1743.3mg||46 %|
|Total Carbohydrate 174.3g||51 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 172.5g|
|Protein 1.7g||2 %|
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Calories per serving: 681
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