George Washingtons mothers recipe uses no ginger. Fruit juice or coffee may be substituted for brandy. Cream shortening and orange rind together. Add brown sugar gradually and cream thoroughly. Blend in well beaten eggs. Beat hard for 1-2 minutes to make a smooth batter. Sift flour, soda, salt and spices together and add to creamed mixture alternately with the molasses and mix of orange juice/brandy. Add raisins. Pour in well greased and floured 8" X 12" X 2-1/2" pan. bake at 350 degrees for 30-35 minutes. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (1694g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1343 (29%)|
|Amt Per Serving||% DV|
|Total Fat 149.2g||199 %|
|Saturated Fat 52.3g||261 %|
|Monounsaturated Fat 59.6g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 3210.8mg||988 %|
|Sodium 2400.4mg||83 %|
|Potassium 3172.6mg||83 %|
|Total Carbohydrate 681.3g||200 %|
|Dietary Fiber 21.6g||87 %|
|Sugars, other 659.7g|
|Protein 143.5g||205 %|
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Calories per serving: 4584
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