Place ham in baking dish. Mix remaining ingredients together. Spoon over ham. Cover. Bake in 425F oven for about 20 to 30 minutes until sauce is bubbly and ham is cooked. Serves 4 Typed in MMFormat by email@example.com Source: Companys Coming Main Courses Posted to MM-Recipes Digest V4 #9 by firstname.lastname@example.org on Mar 2, 1999
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 187.5mg||6 %|
|Potassium 79.4mg||2 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 36.2g|
|Protein 0.8g||1 %|
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Calories per serving: 151
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