Try this Spiced Hot Scallops recipe, or contribute your own.
Suggest a better descriptionHeres one that you can make as hot as you want from Da Firecracker Chilly Place :{) Recipe by Tarheel Steve Heat oil in a wok; add ginger, garlic, scalloins, and chile powder. Stir fry for one minute. Add scallops and stir fry until firm and opaque. Add lime juice, ketchup, dry mustard, and sugar; blend well. Add cornstarch and cook until thickened. Serve on a bed of rice. Posted to CHILE-HEADS DIGEST by SBahrd@a-o.com (Stephen Tanner) on Mar 12, 1998
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 1 | ||
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Calories: 796 | ||
Calories from Fat: 278 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 147.8mg | 45 % | |
Sodium 1575.8mg | 54 % | |
Potassium 1855.3mg | 49 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 48.3g | ||
Protein 78.5g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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