Combine water, cloves, and cinnamon stick. Bring to a boil. Remove from heat. Place tea bags in spiced water, cover, and seep for ten minutes. Combine sugar, orange juice, and lemon juice. Bring to a boil. Strain tea into orange juice mixture. Chill. Posted to JEWISH-FOOD digest by Deena Abraham
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|Serving Size: 1 Serving (1228g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 24.8mg||1 %|
|Potassium 428.7mg||11 %|
|Total Carbohydrate 322.2g||95 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 321.6g|
|Protein 1.4g||2 %|
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Calories per serving: 1254
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