Spiced Marinade
Try this Spiced Marinade recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Schwartz Coarse Ground Black
- 2 ts Schwartz Season All
- 2 ts Schwartz Mild Chili Powder
- 1/2 pt Red wine; (300ml)
- 4 tb Cooking oil
- 1/2 ts Schwartz Garlic Salt
INSTRUCTIONS
Combine the ingredients thoroughly and use to marinate steak and red meats before grilling and barbecuing. Quantity: Makes approx. 1/2 pint (300ml)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 495 | ||
| Calories from Fat: 495 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 56g | 75 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 35.4g | ||
| Polyunsanturated Fat 15.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 495
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.