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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 142 (49%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 105.8mg||33 %|
|Sodium 314.5mg||11 %|
|Potassium 373.7mg||10 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 23.2g|
|Protein 10.1g||14 %|
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Calories per serving: 290
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