Try this Spiced Mixed Nuts recipe, or contribute your own.
Suggest a better descriptionPreheat over to 300. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose meringuelike texture. Beat in Old Bay, Worcestershire, chili powder, cayenne and salt. Add the nuts and butter and stir well to coat evenly. Add the Parmesan and mix again.
Divide the nuts between the baking sheets., spreading evenly in a single layer. Roast for 30 - 40 minutes to a golden brown. (do not allow the nuts to darken too much) rotating the sheets during cooking for even roasting. After removing from oven, immediately slide them onto the foil or parchment. Cool completely. Store refrigerated in an airtight container for up to 3 week.s
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Serving Size: 1 Serving (1122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5665 | ||
Calories from Fat: 4452 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 494.6g | 660 % | |
Saturated Fat 93.8g | 469 % | |
Monounsaturated Fat 282.3g | ||
Polyunsanturated Fat 94.1g | ||
Cholesterol 151.3mg | 47 % | |
Sodium 38421.4mg | 1325 % | |
Potassium 5438.7mg | 143 % | |
Total Carbohydrate 222.6g | 65 % | |
Dietary Fiber 77.8g | 311 % | |
Sugars, other 144.7g | ||
Protein 168.3g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5665
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