Heat 3 tablespoons peanut oil in a heavy bottomed saucepan over medium high heat. Add 2/3 cup each, whole blanched almonds, whole shelled pecans, and whole shelled walnuts. Toss well to coat with the oil. Add 1/2 cup sugar to the nuts and stir constantly until the sugar caramelizes and the nuts are golden about 3 minutes. Remove the nuts from the pan and transfer to a large bowl. Add the 1 1/2 teaspoons salt, 1 teaspoon ground cumin, 1/2 teaspoon 5-spice mix, 1 teaspoon red pepper flakes, and 1 tablespoon brown sugar. Toss until all the nuts are well coated with the seasoning. Serve warm or store in an airtight container. Per serving: 789 Calories (kcal); 41g Total Fat; (45% calories from fat); trace Protein; 110g Carbohydrate; 0mg Cholesterol; 3206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 7 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CP0017 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 820 (37%)|
|Amt Per Serving||% DV|
|Total Fat 91.1g||121 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 25g|
|Cholesterol 0mg||0 %|
|Sodium 46.2mg||2 %|
|Potassium 916.5mg||24 %|
|Total Carbohydrate 354.5g||104 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 341.3g|
|Protein 23.2g||33 %|
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Calories per serving: 2230
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