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Suggest a better descriptionHeat 3 tablespoons peanut oil in a heavy bottomed saucepan over medium high heat. Add 2/3 cup each, whole blanched almonds, whole shelled pecans, and whole shelled walnuts. Toss well to coat with the oil. Add 1/2 cup sugar to the nuts and stir constantly until the sugar caramelizes and the nuts are golden about 3 minutes. Remove the nuts from the pan and transfer to a large bowl. Add the 1 1/2 teaspoons salt, 1 teaspoon ground cumin, 1/2 teaspoon 5-spice mix, 1 teaspoon red pepper flakes, and 1 tablespoon brown sugar. Toss until all the nuts are well coated with the seasoning. Serve warm or store in an airtight container. Per serving: 789 Calories (kcal); 41g Total Fat; (45% calories from fat); trace Protein; 110g Carbohydrate; 0mg Cholesterol; 3206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 7 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CP0017 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2230 | ||
Calories from Fat: 820 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 50.8g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.2mg | 2 % | |
Potassium 916.5mg | 24 % | |
Total Carbohydrate 354.5g | 104 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 341.3g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2230
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