Try this Spiced Nuts (2 1/2 C) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Place nuts in a bowl. Pour the oil in a small, heavy suacepan and place over medium-low heat until warm. Add the cumin and cayenne pepper and stir until aromatic, about 15 sec. Pour the flavored oil over the nuts. Add the sugar and salt and stir to coat evenly. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes. Posted to Bakery-Shoppe Digest V1 #398 by Bakerbear1@aol.com on Nov 18, 1997
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2382 | ||
Calories from Fat: 1822 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.5g | 270 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 123.9g | ||
Polyunsanturated Fat 43.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 56mg | 2 % | |
Potassium 2317mg | 61 % | |
Total Carbohydrate 115.7g | 34 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 81.3g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2382
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