Try this Spiced Nuts recipe, or contribute your own.
Suggest a better descriptionHeat nuts in a dry skillet until they begin to toast (about 4 minutes). Add butter and continue to cook until starting to brown. Add spices, sugar, water, and salt. Cook until sauce thickens and glazed (approx 5 minutes). Transfer to a foil lined baking sheet and separate with a fork. Let nuts stand until cooled and sugar has hardened (approx 15 minutes). Store in an airtight container until needed.
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Serving Size: 1 cup (32g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 135 | ||
Calories from Fat: 133 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.9mg | 12 % | |
Sodium 385.5mg | 13 % | |
Potassium 33.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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