1. Preheat the oven to 350 F.
2. Combine all the ingredients in a bowl and mix well.
3. Spread the nuts evenly on a rimmed baking sheet and bake until lightly toasted, about 15 minutes.
4. Cool completely before serving or storing.
Raw, unsalted nuts are best. Can be made with any assortment of nuts or spices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 132 (80%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 192.1mg||5 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 2.6g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 165
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