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Suggest a better description1. In a deep, 2-quart, heat-resistant, non-metallic casserole, combine first 7 ingredients (I use a 2 quart Pyrex mixing bowl). 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes; stir occasionally. 3. Add 1/2 cup nuts at a time to syrup mixture. Stir until well coated. With a slotted spoon lift out nuts; drain extra syrup. Place nuts in a shallow, 1 1/2-quart, heat-resistant, non-metalic baking dish (I use Corning Ware). Repeat with remaining nuts. 4. Heat coated nuts, uncovered, in Microwave Oven 5 minutes or until syrup begins to harden slightly. 5. Transfer nuts to wax paper and allow to cool and harden. This is a family favorite and so easy to make. I always use pecans. For years I have filled some type of small container and given for gifts. Source: Sharp Microwave Oven Cook Book. Joyce Burton, Prodigy Food & Wine Board
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 | ||
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Calories: 1569 | ||
Calories from Fat: 1062 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118g | 157 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.9mg | 1 % | |
Potassium 870.2mg | 23 % | |
Total Carbohydrate 136.1g | 40 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 118.7g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1569
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