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Name: Spiced Oat Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Fine sea salt; 75 g Vegetable margarine; plus; ; greasing (3oz); 1/2 ts Bicarbonate of soda; 1/2 ts Ground mixed spice; ; (3oz); 50 g Pear and apple spread; (2oz); 50 g Porridge oats; (2oz); 75 g Wholemeal flour; plus a

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INGREDIENTS

1/2 ts Fine sea salt
75 g Vegetable margarine; plus
; greasing (3oz)
1/2 ts Bicarbonate of soda
1/2 ts Ground mixed spice
; (3oz)
50 g Pear and apple spread; (2oz)
50 g Porridge oats; (2oz)
75 g Wholemeal flour; plus a

Servings

INSTRUCTIONS

Preheat the oven to 190 C, 375 F, Gas Mark 5 and grease and flour two baking sheets. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. Cream the margarine in a bowl and beat in the pear and apple spread, a little at a time. Beat in the oat mixture. Place walnut-sized portions of the mixture on a baking sheet, leaving a space of about 5cm (2 inches) round each one. Flatten them slightly, with a fork. Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm.

NOTES

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Nutrition

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Serving Size: 1 Serving (256g)
Recipe Makes: 1 servings

Calories: 2
Calories from Fat: 1 (50%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1801.9mg		62 %
Potassium 10.2mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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