Spiced Olives
Try this Spiced Olives recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Tomato juice
- 1 Jar stuffed olives (7-oz.)
- 2 Garlic ; minced
- 1 tb Olive or vegetable oil
- 1/2 ts To 1 t. crushed red pepper
- 1/2 ts Dried Oregano
- 1/2 ts Dried basil
INSTRUCTIONS
Drain the olives, discarding juice, and return to the jar. In a small bowl, combine remaining ingredients. Pour over olives; cover and refrigerate 3-10 days, turning jar daily. Drain before serving. Source: Taste of Home, Oct/Nov/95
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 1 1/2 cups | ||
|
|
||
| Calories: 8 | ||
| Calories from Fat: 5 (62%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 29.9mg | 1 % | |
| Potassium 29.9mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 0.1g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.