spiced orange and cranberry sauce
by shaunhelleur
spiced orange and cranberry sauce from gordon ramsey christmas book
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INGREDIENTS
- 100 ml ruby port
- 100 grams Fresh cranberries
- 1 Orange
- 1/2 Cinnamon stick
- 1 Star anise
- 300 ml chicken stock
- 2 tablespoons cranberry jelly
- 30 grams Butter
INSTRUCTIONS
pour in port, stirring to deglaze, and let bubble for a minute. Add the remaining ingredients, except the butter, and bring to the boil. Let bubble until liquid has reduced by two-thirds and thickened to a syrup consistency. The cranberries should be very soft; squash a few with a wooden spoon, leaving the others whole. Add any juices from the resting duck. Taste and adjust the seasoning and add a little more jelly if desired. Finally, add the butter and shake the pan to incorporate it as it melts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (241g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 198 | ||
| Calories from Fat: 72 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 20.7mg | 6 % | |
| Sodium 266.9mg | 9 % | |
| Potassium 257mg | 7 % | |
| Total Carbohydrate 21.7g | 6 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 20.2g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 198
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