1. Mix the Parmesan cheese, parsley, oregano, paprika, sage, salt and black pepper.
2. Melt butter.
3. Dip chicken in melted butter, then coat with cheese and spice mixture.
4. Place in greased 1 inch deep baking pan.
5. Bake uncovered 350 degrees F for 40 minutes or until the juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 224 (72%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 100mg||31 %|
|Sodium 228.6mg||8 %|
|Potassium 259.1mg||7 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 0.9g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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