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Name: Spiced Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Celery diced; 3/4 c Salad oil; 1/3 c Catsup; 2 tb Sugar; 3/4 ts Salt; 1/4 ts Minced onion or juice; 1 c Boiling water; 1 pk (3-oz) orange Jello; 1 cn (small) crushed pineapple; 1/4 c Wine vinegar; 1 ts Ground ginger; 1/2 c Pecans chopped; 1 cn (large) spiced peaches; 1 pk (3-oz) lemon Jello; 1 pk Unflavored gelatin

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INGREDIENTS

1/2 c Celery ; diced
3/4 c Salad oil
1/3 c Catsup
2 tb Sugar
3/4 ts Salt
1/4 ts Minced onion or juice
1 c Boiling water
1 pk (3-oz) orange Jello
1 cn (small) crushed pineapple
ROSE DRESSING
1/4 c Wine vinegar
1 ts Ground ginger
1/2 c Pecans ; chopped
1 cn (large) spiced peaches
1 pk (3-oz) lemon Jello
1 pk Unflavored gelatin

Servings

INSTRUCTIONS

Chop or mash spiced peaches, reserving liquid. Dissolve unflavored gelatin in a little peach juice. Add lemon & orange jello to boiling water, stirring until dissolved. Add unflavored gelatin & balance of peach juice. Add ginger, pineapple, pecans, celery & peaches. Combine & congeal. May be served alone or on lettuce leaves surrounded by slices of avacado & fresh grapefruit sections. For a complete luncheon, serve spiced peach salad with slices of baked ham & cheese & top with Rose Dressing: Beat all dressing ingredients until smooth & chill before serving. MRS WILLIAM A (IRIS) WALKER, JR. From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

NOTES

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Spiced Peach Salad

1/2 c Celery diced
3/4 c Salad oil
1/3 c Catsup
2 tb Sugar
3/4 ts Salt
1/4 ts Minced onion or juice
1 c Boiling water
1 pk (3-oz) orange Jello
1 cn (small) crushed pineapple
 ROSE DRESSING
1/4 c Wine vinegar
1 ts Ground ginger
1/2 c Pecans chopped
1 cn (large) spiced peaches
1 pk (3-oz) lemon Jello
1 pk Unflavored gelatin

Chop or mash spiced peaches, reserving liquid. Dissolve unflavored gelatin  in a little peach juice. Add lemon & orange jello to boiling water,  stirring until dissolved. Add unflavored gelatin & balance of peach juice.  Add ginger, pineapple, pecans, celery & peaches. Combine & congeal. May be  served alone or on lettuce leaves surrounded by slices of avacado & fresh  grapefruit sections. For a complete luncheon, serve spiced peach salad with  slices of baked ham & cheese & top with Rose Dressing: Beat all dressing  ingredients until smooth & chill before serving.    MRS WILLIAM A (IRIS) WALKER, JR.    From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,  Ft. Bliss, TX.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 8 Servings

Calories: 232
Calories from Fat: 107 (46%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 6.6g
Cholesterol 0mg		0 %
Sodium 550.8mg		19 %
Potassium 218.8mg		6 %
Total Carbohydrate 31.7g		9 %
	Dietary Fiber 1g	4 %
	Sugars, other 30.7g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 232

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