Chop or mash spiced peaches, reserving liquid. Dissolve unflavored gelatin in a little peach juice. Add lemon & orange jello to boiling water, stirring until dissolved. Add unflavored gelatin & balance of peach juice. Add ginger, pineapple, pecans, celery & peaches. Combine & congeal. May be served alone or on lettuce leaves surrounded by slices of avacado & fresh grapefruit sections. For a complete luncheon, serve spiced peach salad with slices of baked ham & cheese & top with Rose Dressing: Beat all dressing ingredients until smooth & chill before serving. MRS WILLIAM A (IRIS) WALKER, JR. From the
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 107 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 550.8mg||19 %|
|Potassium 218.8mg||6 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30.7g|
|Protein 2.3g||3 %|
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Calories per serving: 232
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