Try this Spiced Peach Salad recipe, or contribute your own.
Suggest a better descriptionChop or mash spiced peaches, reserving liquid. Dissolve unflavored gelatin in a little peach juice. Add lemon & orange jello to boiling water, stirring until dissolved. Add unflavored gelatin & balance of peach juice. Add ginger, pineapple, pecans, celery & peaches. Combine & congeal. May be served alone or on lettuce leaves surrounded by slices of avacado & fresh grapefruit sections. For a complete luncheon, serve spiced peach salad with slices of baked ham & cheese & top with Rose Dressing: Beat all dressing ingredients until smooth & chill before serving. MRS WILLIAM A (IRIS) WALKER, JR. From the
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 232 | ||
Calories from Fat: 107 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 550.8mg | 19 % | |
Potassium 218.8mg | 6 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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