Try this Spiced Pear And Pomegranate Strudel Presents recipe, or contribute your own.

Still searching for what to cook ?

Name: Spiced Pear And Pomegranate Strudel Presents
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Cinnamon; 1/4 ts Nutmeg; 8 Sheets frozen phyllo dough; 1 c Pomegranate seeds; (1 large; 1 Tube red cake decorating gel; 1 pn Salt; ; pomegranate); 1 1/4 c Butter melted; Powdered sugar; 1/8 ts Allspice; 6 Ripe pears; Green and red colored sugar; 3 tb Butter; 3/4 c Dark brown sugar

Find the most delicious recipes here

INGREDIENTS

1/2 ts Cinnamon
1/4 ts Nutmeg
8 Sheets frozen phyllo dough
1 c Pomegranate seeds; (1 large
1 Tube red cake decorating gel
1 pn Salt
; pomegranate)
1 1/4 c Butter ; melted
Powdered sugar
1/8 ts Allspice
6 Ripe pears
GARNISH
Green and red colored sugar
3 tb Butter
3/4 c Dark brown sugar

Servings

INSTRUCTIONS

To make filling: Peel, core, and dice pears. Place large, heavy saucepan over high heat until very hot. Melt butter and add pears. Cook 2 minutes more and stir again. Sprinkle brown sugar, cinnamon, nutmeg, allspice, and salt over pears Allow sugar to melt, stirring occasionally. Bring mixture to boil, then remove from heat. Strain liquid from pears. Cook liquid over medium-high heat, stirring often, until volume is reduced to about 1/2 cup (will have very syrupy consistency). Return pears to saucepan, stir to blend, stir in pomegranate seeds. Cool completely. (Filling can be made up to 1 week ahead and stored in the refrigerator until needed.) To make pastry: Preheat oven to 375 degrees. Place 1 sheet phyllo on dry, flat surface. Brush with melted butter, top with next sheet, repeat with a total of 4 sheets. Return remaining sheets to refrigerator, wrapped in plastic. Cut pastry in quarters. Work with 1/4 at a time, leaving others under slightly damp cloth. Place 1/3 cup filling in center of pastry and form into a square. Wrap like a package, folding in sides and brushing with melted butter to secure. Place seam side down on heavy aluminum cookie sheet, brush liberally with butter, and cover with plastic wrap. Continue making packages until you have used all filling. (Packages can be assembled a day ahead; brush with butter, wrap with plastic wrap, and refrigerate.) Bake in preheated oven 15 to 20 minutes, or until golden brown. Cool to room temperature. Garnish: Transfer to work surface. Dust each package with powered sugar and decorate with gel to resemble a present. Sprinkle serving plate lightly with colored sugars, then top with decorated package. Makes 8 to 10 servings. Janet Trefethen, (c) 1992, holiday feast prepared for Julia Child Recipe by: Good Morning America

NOTES

Alert editor

Spiced Pear And Pomegranate Strudel Presents

1/2 ts Cinnamon
1/4 ts Nutmeg
8 Sheets frozen phyllo dough
1 c Pomegranate seeds; (1 large
1 Tube red cake decorating gel
1 pn Salt
 ; pomegranate)
1 1/4 c Butter melted
 Powdered sugar
1/8 ts Allspice
6 Ripe pears
 GARNISH
 Green and red colored sugar
3 tb Butter
3/4 c Dark brown sugar

To make filling:    Peel, core, and dice pears. Place large, heavy saucepan over high heat  until very hot. Melt butter and add pears. Cook 2 minutes more and stir  again. Sprinkle brown sugar, cinnamon, nutmeg, allspice, and salt over  pears Allow sugar to melt, stirring occasionally. Bring mixture to boil,  then remove from heat. Strain liquid from pears. Cook liquid over  medium-high heat, stirring often, until volume is reduced to about 1/2 cup  (will have very syrupy consistency). Return pears to saucepan, stir to  blend, stir in pomegranate seeds. Cool completely. (Filling can be made up  to 1 week ahead and stored in the refrigerator until needed.)    To make pastry:    Preheat oven to 375 degrees. Place 1 sheet phyllo on dry, flat surface.  Brush with melted butter, top with next sheet, repeat with a total of 4  sheets. Return remaining sheets to refrigerator, wrapped in plastic. Cut  pastry in quarters. Work with 1/4 at a time, leaving others under slightly  damp cloth. Place 1/3 cup filling in center of pastry and form into a  square. Wrap like a package, folding in sides and brushing with melted  butter to secure. Place seam side down on heavy aluminum cookie sheet,  brush liberally with butter, and cover with plastic wrap. Continue making  packages until you have used all filling. (Packages can be assembled a day  ahead; brush with butter, wrap with plastic wrap, and refrigerate.) Bake in  preheated oven 15 to 20 minutes, or until golden brown. Cool to room  temperature.    Garnish:    Transfer to work surface. Dust each package with powered sugar and decorate  with gel to resemble a present. Sprinkle serving plate lightly with colored  sugars, then top with decorated package. Makes 8 to 10 servings.    Janet Trefethen, (c) 1992, holiday feast prepared for Julia Child        Recipe by: Good Morning America

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1642g)
Recipe Makes: 1 servings

Calories: 3672
Calories from Fat: 2396 (65%)

Amt Per Serving		% DV

	Total Fat 266.2g	355 %
	Saturated Fat 167.9g	839 %
	Monounsaturated Fat 68.9g
	Polyunsanturated Fat 10.3g
Cholesterol 701.6mg		216 %
Sodium 1938.3mg		67 %
Potassium 1598.7mg		42 %
Total Carbohydrate 349.1g		103 %
	Dietary Fiber 34.9g	139 %
	Sugars, other 314.2g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3672

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe