In large kettle dump pears and pectin, mix well. Cook over medium heat until mixture starts to boil, stirring constantly. Add sugar and spices (I mixed them together ahead of time). Bring mixture to a boil once again, stirring constantly. Boil one minute and remove from heat. Ladle mixture into hot jam jars, cap and process in boiling water bath for 10 minutes. Jars will create a seal when they start to cool. Enjoy!
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 22.7mg||1 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 22.3g|
|Protein 0.1g||0 %|
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Calories per serving: 88
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