Combine Pear Juice, sugar, corn syrup and spices in 3-quart saucepan. Bring to boil; stir until sugar dissolves. Boil hard for exactly 1 minute. Remove from heat; skim off foam. Syrup may be frozen or canned. Pear Juice Core and slice 6 (about 2 lb.) USA Bartlett pears; mash with 1 tablespoon lemon juice. Heat 5 minutes or until juices start flowing. Pour through fine sieve. For cleaner syrup, sieve twice. To Freeze Pour cooled syrup in freezer containers; allow 3/4 to 1-inch head space. Freeze. To Can Ladle into clean hot canning jars to within 1/8-inch of tops. Seal according to manufacturers directions. Place jars on rack in canner. Process 5 minutes in boiling water bath with boiling water two inches above jar tops. Remove jars from canner. Place on thick cloth or wire racks. Cool away from drafts. After 12 hours test lids for proper seal; remove rings from sealed jars. Quantity: Makes 1 pint. Recipe may be doubled. Always be sure to use ripe pears. Per serving: 1542 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 401g Carbohydrate; 0mg Cholesterol; 136mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 24 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1180g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 17 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 42.8mg||1 %|
|Potassium 262.6mg||7 %|
|Total Carbohydrate 968.7g||285 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 959.3g|
|Protein 1g||1 %|
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Calories per serving: 3753
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